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Defrost in a refrigerator Defrost this dish in a refrigerator for 12 HOURS. Once defrosted keep refrigerated and use within 24 hours. Oven Defrost Fan 180°C Cook time: - 15 min. Gas 4 Set your oven to fan at 180°C/GAS 4 and pre-heat for 10 minutes. Remove from outer carton, using the tab remove from all film. Place the tray onto a baking tray and cook in the middle of the oven for 15 MINUTES. Oven Frozen Fan 180°C Cook time: - 20 min. Gas 4 Set your oven to fan at 180°C/GAS 4 and pre-heat for 10 minutes. Remove from outer carton, using the tab remove from all film. Place the tray onto a baking tray and cook in the middle of the oven for 20 MINUTES. Microwave Frozen Cook time: - 7 min. 800w Set your Microwave to full power, about 800W. Remove from outer carton. Do not pierce or remove film. Place on a microwavable plate and cook for 4 MINUTES. Stand for 1 minute, return to microwave and continue to cook for a further 3 MINUTES. Stand for 1 minute before serving. Film will inflate during cooking. TAKE CARE WHEN OPENING THIS PRODUCT AS THERE MAY BE A BUILD UP OF STEAM!
Spinach And Ricotta Ravioli (39%) (Egg Pasta (Wheat Flour, Pasteurised Liquid Whole Egg, Durum Wheat Semolina), Ricotta Cheese (35%) (Milk Whey, Cream (Milk), Salt, Acidity Regulator: Citric Acid), Spinach (10%), Mozzarella Cheese (Milk, Salt, Starter Culture), Rocket Paste (Rocket, Sunflower Oil, Salt), Breadcrumbs (Wheat Flour, Salt, Yeast), Hard Cheese (Milk), Salt, Onion, Sugar), Water, Cream (Milk), Pecorino Romano Cheese (Sheep's Milk) (7%), Olive Oil, Butter (Milk), Corn Starch, Vegetable Concentrate (Rice Flour, Dextrose, Yeast Extract, Onion Powder, Tomato Powder, Garlic Powder, Carrot Powder, White Pepper, Turmeric), Salt, Black Pepper. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN CELERY, MUSTARD, SESAME SEEDS AND SOYA Contains: wheat, egg, milk
Keep Frozen at -18°C or Colder
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