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Boil in the Bag From Frozen 1. Half fill a pan with water and bring to the boil. 2. Remove outer packaging and place the unopened bag into the pan (do not cover). 3. Return to the boil and simmer for 20 minutes. 4. Remove bag carefully from pan, shake bag gently, cut across the top of the bag with scissors and serve immediately. Cooking Instructions General Our Fish Steaks in Butter Sauce are best microwaved straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only. Microwave From Frozen 1. Remove outer packaging. 2. Place bag onto a microwaveable plate, pierce bag in several places using a fork and cook on Full Power in the centre of the turntable as follows: 800W - Cook for 2 1/2 mins, shake gently, cook for a further 2 mins then stand for 1 min. 900W - Cook for 2 mins, shake gently, cook for a further 1 1/2 mins then stand for 1 min. 3. Shake bag gently, cut across the top of the bag with scissors and serve immediately. Caution! Plate will become hot during cooking.
Alaska Pollock (49%) (Fish), Water, Unsalted Butter (3%) (Milk), Milk Proteins, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Modified Maize Starch, Salt, Parsley, Lemon Juice, Onion Powder, Cornflour, Colours: Paprika Extract, Curcumin, Flavouring ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD Contains: fish, milk, wheat
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