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Microwave - From Chilled. How to Cook: All cooking appliances vary. This is a guide only. Do not reheat. 1\. Unpack the ingredients but keep the box lid. 2\. Empty the fresh pasta into the tray, making sure it's spread out. 3\. Pour the sauce over the pasta & stir to coat evenly. 4\. Put the box lid back on & microwave for 5 minutes at 750W*. 5\. Remove the lid (be careful, it'll be hot), stir in or sprinkle over the garnishes & eave for 1 minute before serving. Buon appetito! *Our cooking instructions for 'al dente' pasta are based on a 750W microwave oven.
Fresh Cheese Sauce 270g: Cream (from Milk ), Water, Fontal Cheese (from Milk ) 4.5%, White Wine, **P.D.O. Asiago Cheese (from Milk ) 3.5%, Burrata Cheese (from Milk ) 3%, Sunflower Oil, Parmigiano Reggiano Cheese (from Milk ) 2.5%, Starch, Natural Flavouring (contains Barley , Milk ), Salt, Garlic, Nutmeg, Fresh Egg Pasta 100g: Durum Wheat Semolina, Eggs 20%, Water, Ground Black Pepper 0.4g, Freeze-Dried Parsley 0.3g, **P.D.O Protected Designation of Origin
Use By: See tray bottom. Keep refrigerated at + 4-6°C. Once opened, keep individual pouches refrigerated and cook with the rest of the components within 1 day of opening. Do not exceed the use by date.
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