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Microwave - From Chilled. How to Cook: All cooking appliances vary. This is a guide only. Do not reheat. 1\. Unpack the ingredients but keep the box lid. 2\. Empty the fresh gnocchi into the tray, making sure it's spread out. 3\. Pour the sauce over the gnocchi & stir to coat evenly. 4\. Put the box lid back on & microwave for 5 minutes at 750W*. 5\. Remove the lid (be careful, it'll be hot), stir in or sprinkle over the garnishes & leave for 1 minute before serving. Buon appetito! *Our cooking instructions for 'al dente' gnocchi are based on a 750W microwave oven.
Fresh Tomato Sauce 200g: Chopped Tomatoes 36%, Water, Tomato Purée 19%, Extra Virgin Olive Oil, Onion, Concentrated Tomato 3%, Garlic, Salt, Starch, Sugar, Hot Chilli Peppers, Natural Flavourings (contain Wheat ), Black Pepper, Fresh Potato Gnocchi 200g: Potato Puree 90% (Water, Potato Flakes), Corn Starch, Durum Wheat Semolina, Salt, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid, Natural Flavouring, Spices, Mozzarella Cheese (from Milk ) 30g, Freeze-Dried Basil 0.3g
Use by: See tray bottom. Keep refrigerated at +4-6°C. Once opened, keep individual pouches refrigerated and cook with the rest of the components within 1 day of opening. Do not exceed the use by date.
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