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Microwave - From Chilled. All cooking appliance vary. This is a guide only. Once cooked do not reheat. 1\. Remove the lasagne tray from its wrapping. 2\. Dot the top of the lasagne with mozzarella. 3\. Microwave for 5 minutes at 700-800W* or cook in a pre-heated oven at 200°C/ 180°C fan for 20 minutes. 4\. Remove from oven** (be careful it'll be hot), drizzle over the sachet of pesto and serve. Buon appetito! *For 600W/900W microwaves, add/minus 30 seconds. **Do Not Use With: small electric ovens, the grill function.
Lasagne with a Bèchamel and Bolognese Sauce with Beef and Tomato 350g: Bèchamel Sauce 42%: Fresh Pasteurised Whole Milk 76%, Soft Wheat Flour, Sunflower Oil, Ricotta Cheese Milk 2%, Water, Salt, Bolognese Sauce with Beef and Tomato 34%: Beef Meat 35%, Tomato Pulp 22%, Water, Onion 3%, Carrots 3%, Red Wine, Butter (from Milk ), Tomato Concentrate 3%, Salt, Sugar, Corn Starch, Natural Flavouring, Rosemary, Black Pepper, Oregano, Fresh Egg Lasagna Sheets 16%: Durum Wheat Semolina, Eggs 20%, Mozzarella Cheese (from Milk ) 8%, Mozzarella Cheese (from Milk ) 30g, Pesto with Basil, Grated Cheese, Pine Nuts and Garlic 15g: Extra Virgin Olive Oil 38%, ***P.D.O. Genovese Basil 17%, Sunflower Oil, Whey Powder (from Milk ), Full Fat Hard Cheese (from Milk ) 7.5%, Wheat Flour, Butter (from Milk ), Lactose (from Milk ), Salt, Pine Nuts 1.5%, Natural Flavourings (contain Milk , Wheat , Barley ), Garlic 1.2%, Skimmed Milk Powder, Acid: Lactic Acid, Antioxidant: Ascorbic Acid, ***P.D.O. Protected Designation of Origin
Use By: See side of pack. Keep refrigerated at +4-6°C. Once opened, keep individual pouches refrigerated and cook with the rest of the components within 1 day of opening. Do not exceed the use by date.