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Cooking Instructions - General. To ensure the turkey is thoroughly cooked, pierce the thickest part of the meat with a skewer. If the juices run clear, the turkey is cooked. Do not reheat. These instructions are a guide only as appliances may vary.; Oven cook - From Chilled. Remove all packaging. Preheat the oven to 190°C/Fan 170°C/Gas Mark 5. Place strips on preheated baking tray in the middle of the oven and cook for 14 minutes.; Shallow Fry - From Chilled. Remove all packaging. Add a teaspoon of oil to a pan and pre-heat to medium/high heat. Carefully place Cajun strips in pan and cook for 8 minutes, turning frequently.
Turkey (81%), Paprika, Garlic and Herb Crust (Pea Flour, Spices (Paprika, Black Pepper), Brown Sugar, Dried Garlic, Dried Onion, Parsley), Cajun Style Marinade (Sunflower Oil, Spices (Smoked Paprika, Black Pepper, Chilli), Sugar, Garlic Powder, Salt, Red Bell Pepper, Herbs (Thyme, Oregano), Paprika Extract)
Keep refrigerated. Once opened, store in the refrigerator, use within 24 hours, and do not exceed the use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before cooking. Once defrosted, store in a refrigerator and use within 24 hours. Do not refreeze once thawed. Do not defrost in the microwave. For use by date see front of pack.
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