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Oven Instructions: 200°C/Fan 180°C/Gas 6 25mins Place on a baking tray in the centre of a pre-heated oven.
INGREDIENTS: Water, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Seitan (18%) [Water, Wheat Gluten, Chickpea Flour, Dried Inactive Yeast, Salt, Flavouring], Onion, Palm Oil, Wholemeal Wheat Flour, Cornflour, Rapeseed Oil, Yeast Extract, Vegan Stock [Water, Yeast Extract, Molasses, Salt, Dried Potato, Tomato Purée, Sunflower Oil, Flavouring, Onion Powder, Concentrated Lemon Juice, Black Pepper], Tomato Paste, Salt, Balsamic vinegar [Red Wine Vinegar, Grape Must Concentrate], Barley Malt Extract, Wheat Protein, Black Pepper.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.
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