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Oven Instructions: 200°C/180°C Fan/Gas 6 25 mins Empty the sachet in a large heatproof bowl and mix well. Add 195ml boiling water, gently mix with a fork to ensure no clumps of dry stuffing remain and allow to stand for 5 minutes. Transfer the mixture to an ovenproof dish, lightly greased with vegetable oil. Place in the centre of a pre-heated oven for 25 minutes or until crisp and golden on top.
INGREDIENTS: Wheat Flour , Wheat Sourdough Croutons (25%) [ Wheat Flour, Sunflower Oil, Sourdough ( Wheat ), Yeast, Oat Fibre, Salt, Brandy Vinegar, Wheat Starch, Antioxidant (Extracts of Rosemary)], Kibbled Red Onion (20%), Dried Wheat Sourdough, Cracked Black Pepper (1.5%), Garlic, Applewood Smoked Sage, Rubbed Sage, Salt, Smoked Salt. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Store in a cool dry place and once opened in an airtight container.
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