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Oven Instructions: 180°C/Fan 160°C/Gas 4 8-10 mins Remove outer carton. Place on a baking tray in the centre of a pre-heated oven. Oven from frozen Instructions: Not suitable for heating from frozen. Microwave Instructions: Not suitable for microwave heating.
INGREDIENTS: Toffee Sauce (32%) [Light Brown Sugar, Golden Syrup, Double Cream ( Milk ), Margarine [Palm Oil, Rapeseed Oil, Water], Butter ( Milk ), Invert Sugar Syrup, Cane Molasses, Water, Sugar, Cornflour, Flavouring], Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter ( Milk ) (12%), Sugar, Whole Milk , Pecan Nuts , Pasteurised Egg White, Pasteurised Egg , Date, Dried Skimmed Milk , Dried Whole Milk , Invert Sugar Syrup, Cane Molasses, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Cinnamon, Modified Starch, Salt, Rice Flour, Dextrose, Coriander, Gelling Agent (Sodium Alginate), Caraway, Raising Agent (Diphosphates), Flavouring, Colour (Carotenes), Palm Oil, Rapeseed Oil, Acidity Regulator (Acetic Acid), Nutmeg, Ginger, Clove, Sunflower Oil, Flour Treatment Agent (Ascorbic Acid).
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted, do not refreeze. Defrost thoroughly for a minimum of 8 hours in the fridge. Keep refrigerated.
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