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Oven cook Instructions: Preheat your oven to 200ºC, Fan 180ºC, Gas Mark 6... Ready in 40 minutes 1 Remove from sleeve... Remove sleeve and pierce film several times. 2 Place in the oven... ...Place the tray into the centre of the oven and cook for 20 minutes. Peel off the film (caution hot steam will escape which can cause scalding) and cook for another 20 minutes. 3 Rest and serve... ...Rest for 5 minutes before serving. All ovens vary in performance. This is a guide only.
Duck (67%), Orange Sauce (33%), Duck contains: Duck (91%), Water, Soy Protein Isolate, Salt, Soy Sauce Powder, ( Soya , Wheat ), Dried Glucose Syrup, Stabiliser: Sodium Triphosphate, Caramelised Sugar Powder, Orange Sauce contains: Water, Sugar, Red Wine Vinegar, Orange Juice Concentrate (5%), Roast Chicken Stock Seasoning (Chicken Stock (Chicken Stock, Chicken Fat), Flavourings, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil), Orange Liqueur, Cornflour, Orange Zest, Cane Molasses
Keep refrigerated 0°C to +4°C.Once opened, cook within 24 hours and do not exceed use by date. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. If freezing, freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted. For use by date see front of pack.
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