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| Inedible. Nothing about this product appeals to you. | |
| The idea behind the product is good, but the execution is bad. | |
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| Seriously good, but nothing particularly special. Good enough to buy again. | |
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Oven cook Instructions: Oven (for best results) 1. Pre-heat your oven to 190°C, 375°F, Gas 5 2. Remove pie from outer packaging 3. Leaving the pie in it's foil tray place on a baking tray and cook for 50-55 mins 4. For best results turn the pie around half way through baking to ensure an even bake. Always Cook from Frozen 190°C, Fan 180°C, 50-55 Minutes Ensure the product is piping hot after heating. For best results leave pie to stand for 5 minutes before serving. Cooking appliances vary. For fan assisted ovens reduce oven temperature slightly.
Water, Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Potatoes (21%), Beef (10%), Palm Oil, Salt, Rapeseed Oil, Modified Maize Starch, Onions, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Yeast Extract, Potassium Chloride, Onion Powder, Sugar, Milk Proteins, White Pepper, Colour (Ammonia Caramel), Maltodextrin, Dextrose, Maize Starch, Colour (Carotene)
For Best Before See Side of PackKeep Frozen. Store at -18°C or below. Important: If food has thawed, do not refreeze.
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