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Microwave Instructions: Not suitable for microwave cooking Grill Instructions: Time: 12-14 mins Temperature: Medium-High Place the kebabs under a pre-heated grill turning occasionally. During the final minute of cooking, sprinkle the flatbeads with water and place under the grill. Spread the sauces and onions over the flatbreads. Remove the skewers from the kababs and place onto the flatbreads. Roll, serve and enjoy.
INGREDIENTS: Lamb Kebab, Flatbread, Pickled Red Onions, Chilli Sauce, Garlic Mayonnaise. Lamb Kebab contains: Lamb (87%), Water, Rice Flour, Salt, Coriander, Cumin, Garlic Powder, Smoked Paprika, Paprika, Onion Powder, Potato Starch, Turmeric, Tapioca Starch, Sunflower Oil, Black Pepper, Cayenne Pepper, Parsley, Cinnamon, Preservative (Sodium Metabisulphite ), Dextrose, Sugar, Thickener (Hydroxypropyl Methyl Cellulose), Fenugreek, Yeast, Maize Starch, Lemon Peel, Colour (Paprika Extract), Clove, Psyllium Husk Fibre, Fennel, Chilli Powder. Flatbread contains: Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Wheat Gluten, Wheat Fibre, Spirit Vinegar, Yeast, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Stabiliser (Sodium Carboxymethylcellulose), Acidity Regulator (Citric Acid), Dried Skimmed Milk , Wheat Starch. Pickled Red Onion contains: Red Onion, Spirit Vinegar, Sugar. Chilli Sauce contains: Tomato, Water, Tomato Paste, Red Chilli Purée, Onion, Muscovado Sugar, Red Wine Vinegar, Rapeseed Oil, Cornflour, Salt, Paprika, Chilli, Yeast Extract, Sugar, Maltodextrin, Flavouring, Celery Extract, Onion Powder, Celery Seed, Citric Acid, Turmeric, Parsley, Celery Juice Powder. Garlic Mayonnaise contains: Greek Style Natural Yogurt ( Milk ), Rapeseed Oil, Water, Garlic Purée, Egg Yolk, Lemon Juice, Spirit Vinegar, Cornflour, Sea Salt, Salt.
Not suitable for home freezing. Keep refrigerated.
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