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Oven cook Instructions: Preheat oven. Remove sleeve and film lid. Place on a baking tray in the centre of the oven and heat as indicated. After cooking, remove from the oven and allow to stand for 2 minutes then serve. Do not reheat. Always test the temperature before serving. 190°C / Fan 170°C / Gas 5 - 45 minutes Oven cook Instructions: Preheat oven. Remove sleeve and film lid. Place on a baking tray in the centre of the oven and heat as indicated. After cooking, remove from the oven and allow to stand for 2 minutes then serve. Do not reheat. Always test the temperature before serving. 190°C / Fan 170°C / Gas 5 - 25 minutes
Potato, Whole Milk , Carrot, Salmon ( Fish ) (10%), Pollock ( Fish ) (5%), Mature Cheddar Cheese ( Milk ), Medium Fat Hard Cheese ( Milk ), Butternut Squash, Water, Onion, Leek, Single Cream ( Milk ), Cornflour, White Wine Vinegar, Dijon Mustard (Water, Mustard Seeds , Spirit Vinegar, Salt), Butter ( Milk ), Dill, Chives, Lemon Juice Concentrate, Ground Bay
Keep refrigerated and use within the date shown on front of pack.Once opened, use within 24 hours. Freeze before use by date and use within 3 months. Once defrosted, do not refreeze and use within 24 hours.
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