Jolly Hog 6 British Pork Sausages Gluten Free 400G

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Jolly Hog 6 British Pork Sausages Gluten Free 400G
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Reviews

avatar Tara
Tara
11-03-2022

"Thick skins"
Skins so tough you can't bite through.
Unfortunately bought 2 packs, so have 2 suffer them again

"Please don't waste your money. The skins are so thick you can't bite through them. Had to remove them from the sausage sandwich to actually bite through them. I definitely won't buy them again."
11-03-2022
"Thick skins"
"Please don't waste your money. The skins are so thick you can't bite through them. Had to remove them from the sausage sandwich to actually bite through them. I definitely won't buy them again."

Skins so tough you can't bite through.
Unfortunately bought 2 packs, so have 2 suffer them again
avatar Tara Tara
avatar Silvia hopkins
Silvia hopkins
18-07-2021

"Jolly hog sausages, gluten free"
None
As below

"Very disappointing. They had over 15% additives, There was a lot of gristle which was really unpleasant. And I found a lot of water came out of the sausage and the casing was too chewy. The sausage market is very competitive and sadly jolly hog don't make the grade."
18-07-2021
"Jolly hog sausages, gluten free"
"Very disappointing. They had over 15% additives, There was a lot of gristle which was really unpleasant. And I found a lot of water came out of the sausage and the casing was too chewy. The sausage market is very competitive and sadly jolly hog don't make the grade."

None
As below
avatar Silvia hopkins Silvia hopkins
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Cooking instructions

Grill Instructions: For best results, we like our porkers grilled, except Josh who will BBQ everything all year round. To grill, remove all packaging and cook on a medium heat for 18-22 minutes, turning occasionally. Once golden brown, check the sausages are piping hot and no pink meat remains. Do not prick before cooking. These cooking instructions are a guide only.

Ingredients

British Outdoor Bred, RSPCA Assured Pork (84%), Water, Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono and Di- Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Rubbed Sage, Spices (Black Pepper, White Pepper), Stabiliser (Diphosphates), Preservative (Sodium Metabisulphite ), Antioxidant (Ascorbic Acid), Filled into Natural Pork casings

Storage instructions

Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.

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