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Cooking Instructions Instructions: Always cook naked sausages.. never cook sausages naked! Before cooking remove all packaging. Check product is thoroughly cooked before serving. Do not reheat. Not suitable for microwave cooking. Oven cook Instructions: 15-18 mins Preheat oven to a 200°C / Fan 180°C Gas 6. Place sausages on a baking tray in the centre of the oven. Turn once during cooking. Shallow Fry Instructions: 8-10 mins Add sausages to a well oiled pan and fry over a medium heat, turning occasionally. Drain well before serving.
Yellow Split Peas, Red Pepper (14%), Water, Roasted Butternut Squash (12%) (Butternut, Sunflower Oil), Brown Rice, Onions, Lentils, Rice Flour, Chickpea Flour, Potato Fibre, Thickener: Methyl Cellulose, Salt, Spices (Smoked Paprika, Black Pepper), Parsley, Flavourings, Potato Starch, Cornflour, Dextrose, Caramelised Sugar, Yeast Extract, Sausages filled into Vegetable Casings
For use by date see front of packKeep refrigerated 0-5°C Suitable for freezing Freeze by use by date and use within one month. Defrost thoroughly in a fridge before cooking and use within 24 hours. Do not re-freeze.
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