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Cooking Instructions Instructions: Always cook naked burgers, never cook burgers naked! Before cooking remove all packaging. Check product is thoroughly cooked before serving. Do not reheat. Not suitable for microwave cooking. Grill Instructions: 20-25 mins Domestic grills vary, the following is a guide only. Preheat grill to a medium heat. Place burgers on a rack under grill, turning occasionally until fully cooked. Shallow Fry Instructions: 12-15 mins Add burgers to a well oiled pan and fry over a medium heat, turning frequently. Drain well before serving.
Beetroot (16%), Lentils (12%), Water, Red Pepper (11%), Red Onion (10%), Yellow Split Peas, Brown Rice, Sunflower Oil, Pea Flakes, Vegetable Fibre, Thickener: Methyl Cellulose, Potato Flake, Red Onion Confit (Red Onion, Brown Sugar, Red Wine Vinegar, Cinnamon, Cloves), Red Jalapeno Chilli, Spices (Cumin, Turmeric, Coriander, Chilli Powder, Cardamom, Ginger, Black Pepper, Fenugreek, Cassia, Nutmeg), Sugar, Sea Salt, Cornflour, Garlic, Onion Extract, Flavouring, Yeast Extract, Lemon Powder, Beetroot Juice Powder (Potato Maltodextrin, Concentrated Beetroot Juice, Citric Acid), Stabiliser: E401, Dried Red Peppers, Parsley, Paprika Extract, Lemon Oil
For use by date see front of packKeep refrigerated 0-5°C Suitable for freezing Freeze by use by date and use within one month. Defrost thoroughly in a fridge before cooking and use within 24 hours. Do not re-freeze.
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