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TipTastes delicious as part of a roast dinner with apple sauce and all the trimmings. Shallow fry: From Frozen 1. Cook from frozen.2. Add oil to a frying pan.3. Fry burger on a medium heat for 6 mins on each side flipping regularly.4. Make sure the Burger is cooked thoroughly before eating. Factory: Made in a factory where nuts are present
Water, Oyster Mushroom, Vegetable Oil (Coconut, Sunflower), Soy Protein Concentrate (6.4%), Rice, Wheat Gluten, Natural Flavouring, Starch (Wheat), Thickeners (Methyl) Cellulose, Sodium Alginate), Soy Protein Isolate (1.6%), Beetroot Red, Pea Protein Isolate (6.4%), Oat Fibre, Salt, Dextrose, Vinegar, Lemon Juice, Preservative (Lactic Acid), Barley Malt Extract, Ascorbic Acid, Vitamin (B12)
Store frozen (-18°C).Cook from frozen.Do not pre-heat then re-cook.Once thawed, do not refreeze.For Best Before End see bottom of pack. Keep Frozen
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