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Oven Instructions: Remove film lid. Place onto a baking tray in the centre of a pre-heated oven. Chilled:190°C / 170°C Fan / Gas 5 25-30mins Leave to stand for 1 minute. Stir before serving. Oven from frozen Instructions: Not suitable for heating from frozen Microwave Instructions: For best results microwave heat. Place product onto a microwaveable plate and pierce film lid. Chilled: 800W/900W 5mins Stand for 1 minute. Chilled: 800W/900W 2½/2mins Leave to stand for 1 minute after heating and stir before serving.
INGREDIENTS: Cumberland Sausage (41%) (Pork, Water, Wheat Flour, Salt, Black Pepper, Sage, Pepper, Mace, Emulsifiers (Disodium Diphosphate, Tetrasodium Diphosphate), Parsley, Pork Casing, Raising Agent (Ammonium Bicarbonate)), Potato (30%), Onion, Single Cream ( Milk ), Roasted Onions (Onion, Rapeseed Oil, Thyme), Whole Milk , Bitter Ale ( Wheat ), Tomato Purée, Chicken Extract, Butter ( Milk ), Cornflour, Gelling Agent (Pectin), Rapeseed Oil, Black Treacle, Sugar, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Purée, Salt, Caramelised Sugar, Black Mustard Seed, Sage, Spirit Vinegar, Black Pepper, Pepper.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.
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