Linda McCartney's Southern- Style Chicken 243g

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Linda McCartney's Southern- Style Chicken 243g


Cooking instructions

Oven cook: From Frozen Cooking instructions given are for 4 pieces. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place pieces onto a preheated baking tray and cook in the centre of the oven for 14-16 minutes, turning halfway through cooking.


Rehydrated Textured Soya and Wheat Protein (50%) (Water, Soya Protein, Wheat Gluten, Salt, Soya Bean Oil, Natural Flavouring), Water, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Flour, Maize Starch, Maize Flour, Wheat Starch, Stabiliser: Methyl Cellulose, Black Pepper, Wheat Gluten, Dextrose, Salt, Yeast Extract, Fennel, Yeast, Onion Powder, Natural Flavouring, Garlic Powder, Paprika, Black Pepper Extract, Colour: Paprika Extract, Turmeric Extract, Thyme Extract

Storage instructions

For best before end see side of pack.Keep frozen -18°C or below.Do not refreeze. Keep Frozen


"Hugely disappointing "
Aileen Mitchell | 28-10-2021
Texture awful
Tasteless apart from too much pepper

"I took these out of the freezer in place of some awful inedible Asda peppery burgers I threw away, only to find they were equally disgustingly over spiced. Nothing like Southern style flavour "

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