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Oven cook: From Chilled Preheat your oven to 200°C, Fan 180°C, Gas Mark 6...Ready in 40 Minutes1 Remove from Sleeve......Oven cook from chilled. Remove sleeve and pierce film several times.2 Place in the Oven......Place the tray into the centre of the oven and cook for 20 minutes. Peel off the film (caution hot steam will escape which can cause scalding) and cook for another 20 minutes.3 Rest and Serve......Rest for 5 minutes before serving.All ovens vary in performance. This is a guide only.
Duck (67%), Plum Sauce (33%), Duck contains: Duck (91%), Water, Soy Protein Isolate, Salt, Soy Sauce Powder, (Soya, Wheat), Dried Glucose Syrup, Stabiliser: Sodium Triphosphate, Caramelised Sugar Powder, Plum Sauce contains: Water, Plums (25%), Sugar, Rice Wine Vinegar, Thickener: Modified Maize Starch, Soy Sauce (Water, Salt, Colour: Caramel, Sugar, Soybeans, Wheat), Ginger Puree, Sea Salt, Acidity Regulator: Citric Acid, Cayenne
Keep refrigerated 0ºC to +4ºC.Once opened, cook within 24 hours and do not exceed use by date.For use by date see front of pack.This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. If freezing, freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours.Do not refreeze once defrosted. Suitable for Home Freezing Keep Refrigerated
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