Cauldron Vegetarian Cumberland Sausages 276g

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Cauldron Vegetarian Cumberland Sausages 276g
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Cooking instructions

Cooking instructions: General Remove all packaging.For best results cook on the Hob.All appliances vary, these are guidelines only.Check product is piping hot before serving. Hob: From Chilled Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. If cooking from frozen, cook for 15 minutes. Oven cook: From Chilled Preheat oven to 200°C/Fan 180°C/Gas 6.Brush with a little oil. Place on a baking tray.Cook on the middle shelf. Factory: Made on a nut free site

Ingredients

Rehydrated Textured Vegetable Protein (45%) (Water, Soya Protein, Potato Starch, Wheat Gluten), Onion, Rapeseed Oil, Cumberland Seasoning (Yeast Extract, Salt, Black Pepper, Sugar, Rosemary, Barley Malt Extract, Bay, Carrot, Leek, Rapeseed Oil), Dried Free Range Egg White, Soya Protein, Stabiliser: Methylcellulose

Storage instructions

Keep refrigerated and eat by the date shown on the front of pack. Can be frozen on day of purchase for 1 month. Once opened must be eaten within 24 hours.Do not refreeze once thawed.Use By: See Front of the Pack Keep Refrigerated

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