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Inedible. Nothing about this product appeals to you. | |
The idea behind the product is good, but the execution is bad. | |
There is nothing wrong with the product, but it’s not something you would buy again. | |
Seriously good, but nothing particularly special. Good enough to buy again. | |
Wow! This product is both delicious and unique. Everybody needs to try this. |
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Cooking instructions: General Important - This is a raw product and must be fully cooked prior to consumption.Cut into approximately 10 slices. Remove outer casing before cooking.If cooking thicker slices adjust time accordingly. Ensure food is piping hot throughout.As all appliances may vary, these are guidelines only.Do not reheat. Grill: From Chilled Preheat grill to moderate heat. Lay slices of the black pudding onto a suitable tray and then cook under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 4-5 minutes, turning occasionally. Shallow fry: From Chilled Lightly oil a pan and bring to a medium heat, fry for 4-5 minutes, turning frequently.
Water, Beef Fat (12%), Beef Suet (12%), Oatmeal, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (Ammonium Bicarbonate)), Caramelised Apple (Water, Dehydrated Apple Flakes (contains Sodium Metabisulphite), Demerara Sugar, Spices (Black Pepper, Cinnamon, Five Spice, Nutmeg)), Dried Blood (4.9%), Oat Flakes, Dried Onion, Salt, Spices (Black Pepper, White Pepper, Cinnamon, Pimento), Stabiliser (Diphosphates), Pudding filled into an inedible synthetic casing
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.This product may have been previously frozen and defrosted under controlled conditions. Suitable for Home Freezing Keep Refrigerated
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