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Cooking instructions: General Allow to stand for 1 minuteRemove gyoza and stir before serving.Do not re-heat.Optional: Serve with teriyaki sauce sachet. Microwave: From Chilled Remove all outer packaging.Open film lid, remove teriyaki sauce sachet and put the film back on.700w 6 min, 900w 5 min Oven cook: From Chilled Pre-heat oven.Remove all outer packaging.Open film lid, remove teriyaki sauce sachet and put the film back on.Place the dish on a baking tray in the centre of the oven.200°C, Fan 180°C, Gas 6 20 min
Vegetable Fried Noodle (78%) (Wheat Noodles (Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Salt, Turmeric, Paprika, Acidity Regulator (E330), Firming Agents (E501, E500)), Cabbage, Noodle Sauce (Water, Sugar, Spirit Vinegar, Salt, Onion Puree, Molasses, Tamarind Paste, Cornflour, Garlic Puree, Ground Cloves, Ginger Puree), Teriyaki Sauce (Soy Sauce (Water, Soybean, Wheat, Salt), Wine (Sulphur Dioxide), Sugar, Water, Spirit Vinegar, Salt, Spice Extracts, Onion Powder, Garlic Powder), Stir-Fried Sauce (Water, Sugar, Salt, Molasses, Yeast Extract, Non-Modified Starch, Barley Malt Extract, Garlic Extract), Dark Soy Sauce (Water, Soybean, Sugar, Salt, Wheat Flour), Sugar, Flavour Enhancer (E621), White Onion, Rapeseed Oil, Green Pea, Carrot, Sesame Oil), Fried Vegetable Gyoza (16%) (Vegetables (Cabbage, Pea, Edamame Bean (Soybean), Carrot, White Radish), Wheat Flour, Water, Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Spinach Powder, Soy Sauce (Water, Soybean, Wheat, Salt), Wheat Gluten, Garlic Powder, Sesame Oil, Potato Starch, Natural Flavouring (Wheat), Ginger Powder, Black Pepper), Teriyaki Sauce Sachet (Sugar, Soy Sauce (Water, Soybean, Wheat, Salt, Alcohol), Water, Sake, Modified Maize Starch, Colour (E150(c)))
Keep refrigerated.For use by date, please see front of pack. Keep Refrigerated
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