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Bring out the Bessie in you!Combine with your favourite roasted veg and try this quick roast potato & asparagus tray bake Oven cook: From Frozen Conventional Oven: Preheat oven to 230°C/450°F/Gas Mark 8 30 MinsFan Assisted Oven: Preheat oven to 210°C/410°F 30 MinsOnce defrosted do not refreeze. All cooking appliances vary, the following is a guideline. Take Care - product will be Hot.Remove all packaging. Spread the Roasties evenly on a baking tray with upturned edges. Place the tray in the centre of a preheated oven and Cook for 30 Minutes until crisp and golden. Turn the Roasties at least once during cooking to ensure an even crispness. Ensure the Roasties are piping hot before serving. Serve immediately.Not Suitable for Microwave Cooking.For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
Potatoes (96%), Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt, Dextrose, Colour: Caramel, Natural Flavouring
Keep me frozenStore in a freezer at -18°C or colder.Do not refreeze once defrosted. Cannot be Microwaved Keep Frozen