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Microwave Instructions: HEATING INSTRUCTIONS MICROWAVE 800W 40 secs Remove the lid and rest on top of the pot. Heat in the microwave for 30 seconds, then gently stir. Heat for a further 10 seconds and stir. If needed, heat for an additional 10 seconds and stir. Repeat this step until there is a smooth consistency. Hob Instructions: HOB 2-3 mins. Empty contents into a saucepan. Simmer on a low heat for 2-3 minutes. Stir occasionally until the ganache is smooth.
INGREDIENTS: Palm Oil, Belgian Chocolate (20%) [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Soya Lecithins], Sweetened Condensed Milk , Glucose Syrup, Invert Sugar Syrup, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Flavouring, Preservative (Potassium Sorbate).
Store in a cool dry place. Once opened, keep refrigerated and consume within 2 weeks.
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