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Hob Instructions: 1 In a saucepan mix 40g of Mornflake Jumbo Scottish Oats with 285mls (1/2 pint) of cold water. If you like your porridge creamier make with milk or a combination of milk and water. 2 Bring to the boil and then keep stirring for 6-7 minutes. 3 Remove from the heat and stand for 1 minute before tucking in!
Mornflake Jumbo Scottish Oats (100%)
Store in a cool dry place away from strong odours.To maintain optimum quality after opening store in an airtight container and use within one months, and by the best before date (see tab on top of pack).
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