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Oven Instructions: 200°C/Fan 180°C, Gas 6 90 min Pre-heat oven. Remove all packaging and place gravy sachet to one side. Empty contents of pouch into an roasting tray and place in the centre of the oven. Cook for 90 minutes basting regularly. Remove from the oven, leave to rest for 5 mins before serving. For the gravy, pour contents of sachets into a saucepan, and simmer on a medium heat for 8-10 mins before serving. Microwave Instructions: Not suitable to cook in microwave
INGREDIENTS: Beef (86%), Beef Gravy Sauce (12%) [Water, Beef Stock (Beef Extract, Yeast Extract, Water, Salt, Celery Extract, Pepper Extract), Cornflour, Yeast Extract, Onion Concetrate, Sugar, Balsamic vinegar (Red Wine, Grape Must Concentrate), Beef Extract, Salt, Caramelised Sugar Syrup, Black Pepper, Thyme, Beef Fat, Yeast Extract], Sugar, Black Pepper, Salt, Maltodextrin, Maize Starch, Yeast Extract, Green Pepper, Red Pepper, Rapeseed Oil, Peppercorns.
Defrost thoroughly for a minimum of 48 hours in the fridge. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Not suitable for cooking from frozen. Keep refrigerated. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown.
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