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Oven Instructions: 200°C/Fan 180°C/Gas 6 2 hours No need to wash poultry before cooking. Remove sleeve and film lid. Place garnish to one side. Leave joint in its foil tray and place on a roasting tin in the centre of a pre-heated oven. Replace the garnish 20 minutes before the end of cooking time. Allow to rest for 10 - 20 minutes before carving. Microwave Instructions: Not suitable for microwave cooking.
INGREDIENTS: Duck (69%), Gluten Free Pork, Blossom Honey, Bramley Apple and Sage Stuffing (13%) [Pork, Bramley Apple (Apple, Preservative (Sodium Metabisulphite )), Onion, Water, Dried Apple (Apple, Preservative ( Sulphur Dioxide )), Rice Flour, Maize Flour, Potato Starch, Honey, Sugar, Concentrated Apple Juice, Sage, Pea Fibre, Salt, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Parsley, Ground Nutmeg, Maize Starch, White Pepper, Preservative (Sodium Metabisulphite ), Dextrose], Turkey (10%), Goose (5%), Bay Leaf.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 20 hours in the fridge. Not suitable for cooking from frozen. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines and cooking instructions opposite. Keep refrigerated below 4ºC. Store joint in its packaging in the bottom of the refrigerator until required. Once opened, use immediately.
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