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Oven Instructions: 240°C / Fan 220°C / Gas 8 Remove pork from packaging and rest at room temperature for 30 minutes before roasting. Calculate the total cooking time based upon 35 minutes per 500g, plus 30 minutes. Place the joint in a roasting tin and remove the thyme garnish. Cook in the centre of a pre-heated oven for 20 minutes, reduce the oven temperature to 200°C /Fan 180°C/Gas 6 and cook for remaining time. Remove from oven and rest for 10 minutes. Remove string and crackling, holding the joint by the bones carefully trim meat away from the bones, once meat is removed, carve in the same direction as the bands and serve. Microwave Instructions: Not suitable for microwave cooking.
Pork Loin (81%), Water, Butter ( Milk ), Thyme, Sea Salt, Olive Oil, Modified Maize Starch, Sugar, Garlic Purée, Maize Starch, Truffle, Tapioca Starch, Black Pepper, Salt, Carob, Mushroom Extract, Yeast Extract, Rosemary Extract, Flavouring.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted, do not refreeze. Keep refrigerated. Once opened, use immediately.
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