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Oven cook Instructions: Pre-heat oven to 220 ° C Fan/220 ° C/Gas mark 7 Remove sleeve & sachet film 220°C Fan 25 mins Place in the centre of the oven and cook for 25 minutes For an extra crispy finish, place aubergine directly on a baking tray for 25 minutes. Drizzle over with sticky miso BBQ sauce All cooking appliances vary. This is a guide only. Always ensure your food is piping hot before eating.
Aubergine (78%), Miso BBQ Drizzle (11%) (Water, Demerara Sugar, Soy Sauce (Water, Soya Beans, Salt, Sugar, Wheat Flour, Rice Wine Vinegar, White Miso Paste (Water, Soya Beans, Rice, Salt), Corn Starch, Dried Onion, Garlic Purée, Ginger Purée, Smoked Black Pepper, Black Pepper), Sweet & Spicy Glaze (8%) (Vegetable Oils (Rapeseed Oil, Shea Oil), Spices (Ginger, Fennel, Black Pepper, Star Anise, Szechuan Pepper, Chilli Powder, Cinnamon, Cracked Red Chilli, Clove), Dried Green & Red Bell Peppers, Dried Garlic, Dried Onion, Dried Parsley, Colours: Curcumin, Paprika Extract, Acid (Citric Acid)), Panko Breadcrumbs ( Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt)), Sunflower Seeds, Pumpkin Seeds, Paprika
Keep chilled (0-5 ° C)Once opened, eat within 24 hours. For use by date see front of pack.
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