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Oven cook Instructions: Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not re-heat. Remove all packaging and set sachet of sauce to one side for later use. Pre heat oven to 200°C/400°F/Fan 180°C/Gas Mark 6. Remove the meat from pouch and place onto a baking tray. Cook in the centre of the oven for 25 minutes. Remove from oven and discard any cooking juices. Drizzle the contents of the sachet evenly over the rib rack. Return to oven for further 5 minutes.
Smoked Pork Ribs (82%) (Pork Ribs, Dextrose, Pea Starch, Dried Onion, Paprika, Onion Powder, Sugar, Salt, Garlic Powder, Corn Starch, Coriander Powder, Cumin Powder, Red Pepper, Tomato, Smoke Flavouring, Black Pepper, Green Pepper, Ginger, Colour (Paprika Extract), Oregano, Oregano Leaves), Bourbon BBQ Sauce (17%) (Water, Honey, Sugar, Tomato Purée, Molasses, Spirit Vinegar, Maize Starch, Bourbon Whiskey, Mustard (Water, Mustard Seed, Spirit Vinegar, Salt, Acidity Regulator (Citric Acid), Antioxidant (Potassium Metabisulphite ), Garlic, Smoked Paprika, Malted Barley Extract, Smoked Salt, Colour (Paprika Extract), Black Pepper, Clove)
Keep refrigerated. Once opened keep refrigerated and consume within 24 hours. Suitable for home freezing. Freeze on a day of purchase and use within 1 month. Defrost in a refrigerator overnight. Once thawed do not refreeze.
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