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Oven Instructions: 200°C/Fan 180°C/Gas 6 70 mins. Remove outer sleeve and film lid. Place sachet of glaze to one side. Place foil on a baking tray in the centre of a pre-heated oven for 30 minutes. Remove from oven, baste with oil from cook, cover with foil and cook for a further 30 minutes. Remove foil, cut bands and peel to side, pour over glaze and cook for a further 10 minutes uncovered. Leave to stand for 5 minutes after cooking, slice with a serrated knife. Microwave Instructions: Not suitable for microwave cooking.
INGREDIENTS: Salmon ( Fish ) (77%), Butter ( Milk ), Mushroom, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Red Onion, Parsley, Glucose Syrup, Sugar, Redcurrant, Muscovado Sugar, Cranberry, Brandy, Dried Red Pepper, Chive, Rapeseed Oil, Concentrated Cranberry Juice, Cornflour, Sunflower Oil, Concentrated Redcurrant Juice, Cinnamon, Concentrated Orange Juice, Concentrated Lemon Juice, Orange Zest, Lemon Zest, Ginger, Nutmeg, Coriander, Fennel, Yeast, Olive Oil, Clove, Salt.
Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown. Not suitable for home freezing.
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