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Oven Instructions: 190°C/Fan 170°C/Gas Mark 5 35-40 minutes Remove outer sleeve and film lid. Place on a baking tray in a pre-heated oven. Leave to stand for 2 minutes after heating. Stir before serving. Microwave Instructions: Not suitable for microwave heating.
INGREDIENTS: Cooked Chifferi Pasta [Durum Wheat Semolina, Water], Water, Whole Milk , Extra Mature Cheddar Cheese ( Milk ) (11%), Single Cream ( Milk ), Chorizo Pork Sausage (5%) [Pork, Pork Fat, Salt, Dextrose, Chilli Powder, Garlic Powder, Malt Vinegar ( Barley ), Rosemary Extract, Sage, Smoked Paprika, Paprika Extract, Stabiliser (Tetrasodium Diphosphate), Antioxidant (Sodium Ascorbate), Lactic Starter Culture, Preservative (Sodium Nitrite), Paprika], Medium Fat Soft Cheese ( Milk ), Cornflour, Mozzarella Full Fat Soft Cheese ( Milk ), Breadcrumbs [ Wheat Flour, Water, Salt, Extra Virgin Olive Oil, Yeast, Caramelised Sugar Syrup], Smoked Paprika, Cheddar Cheese ( Milk ), Dijon Mustard [Water, Mustard Seed, Spirit Vinegar, Salt], Mustard Flour, Parsley, Butter ( Milk ), White Pepper, Salt, Whey ( Milk ). Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.
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