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Oven Instructions: 190°C/Fan 170°C/Gas 5 Remove outer sleeve and pierce film lid several times. Place on a baking tray in a pre-heated oven for 25 minutes. Remove film lid, stir and heat for a further 5-10 minutes. Leave to stand for 2 minutes after heating. Microwave Instructions: Not suitable for microwave heating.
INGREDIENTS: Cooked Potato Gnocchi [Water, Dried Potato, Wheat Flour, Salt, Rice Flour, Turmeric Powder], Whole Milk , Water, Single Cream ( Milk ), Roasted Mushrooms (9%) [Chestnut Mushroom, Mushroom, Garlic Purée, Rapeseed Oil, Parsley, Thyme, Black Pepper], Extra Mature Cheddar Cheese ( Milk ), White Wine, Cornflour, Pecorino Medium Fat Hard Cheese ( Milk ), Grapeseed Oil, Garlic Purée, Porcini Mushroom Powder, Thyme, Black Pepper, White Truffle Extract.
Keep refrigerated. Do not freeze.
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