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Oven Instructions: For best results remove from the fridge 30 minutes before cooking. Remove sauce sachet and set aside. Oven 200°C/Fan 180°C/Gas 6 25 mins Place escalopes on a baking tray in the centre of a pre-heated oven for 25 minutes. Once cooked, allow to rest for a few minutes, pour over katsu curry sauce and serve. Microwave Instructions: To heat sauce: 800W / 900W 1 min 30 secs / 1 min Empty contents into a microwaveable bowl, cover loosely and place on a microwaveable plate. Heat on full power and stir half way through heating. Leave to stand for 1 minute after heating. Stir well before serving. Shallow Fry Instructions: Pan fry: Remove sauce sachet and set aside. Heat a little oil in a pan until hot. Fry the escalopes over a medium heat for 12 minutes, turning halfway through cooking time. Once cooked, allow to rest for a few minutes, pour over katsu curry sauce and serve. Hob Instructions: To heat sauce: Empty sachet contents into a saucepan and gently heat the sauce for approx. 2 minutes, stirring continuously until piping hot. Do not allow to boil.
INGREDIENTS: Pork (45%), Katsu Curry Sauce [Water, Desiccated Coconut, Rapeseed Oil, Sugar, Preservative ( Sulphur Dioxide ), Maize Starch, Salt, Garlic Purée, Ginger Purée, Onion Purée, Cumin Powder, Leek Powder, Coriander Powder, Tomato Purée, Cumin, Coriander, Turmeric, Chilli, Fenugreek, Garlic, Fennel, Mustard Powder, Pepper, Paprika, Star Anise, Pimento, Black Pepper, Cardamom, Nutmeg, Ginger, Bay, Clove, Cassia, Oregano, Garlic Powder, Cayenne Pepper], Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Potato Starch, Sea Salt, Salt, Modified Maize Starch, Sugar, Olive Oil, Yeast, Spices, Maize Flour, Caramelised Sugar, Paprika, Maize Starch, Tapioca Starch, Garlic, Onion, Yeast Extract, Flavouring, Colour (Curcumin), Stabiliser (Xanthan Gum), Rosemary Extract.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted, do not refreeze. Keep refrigerated. Once opened, use immediately.
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