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Oven Instructions: 200°C/Fan 180°C/Gas 6 1 hr 45 mins. Remove all packaging, keeping strings in place and set glaze sachet to one side. Take 2 long pieces of foil, place one horizontally across the roasting tray and the other vertically. Place the joint in the middle of the tray, allow enough foil to fold up together creating a tent over the gammon, taking care that the foil does not touch the gammon. Place the baking tray in the centre of the pre-heated oven and cook for 1 hour 25 minutes. Remove from the oven, carefully uncover the foil from the top of the joint, then remove the strings with scissors. Open the glaze sachet and pour the contents evenly over the joint and return to the oven for a further 10 minutes. Remove the joint from the oven and rest for 10 minutes before carving. Carve the gammon joint into thin slices using a sharp, flat edged knife. Do not overcook. Microwave Instructions: Not suitable for microwave cooking.
INGREDIENTS: Pork (80%), Muscovado Glaze (10%) [Muscovado Sugar, Partially Inverted Refiners Syrup, Water, Cornflour, Cinnamon], Salt, Brown Sugar, Sugar, Honey Powder, Cornflour, Maltodextrin, Cinnamon, Preservatives (Sodium Nitrite, Sodium Nitrate), Nutmeg, Ginger, Antioxidant (Sodium Ascorbate), Clove.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 24 hours in the fridge. Once opened, use within 1 day. Keep refrigerated.
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