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Microwave - From Frozen. Remove frozen naan from the pack.Place a single piece & microwaves for 45 seconds on high setting.Serve hot & glaze with butter/ghee to enhance taste.; Oven cook - From Frozen. Pre heat oven to 400degF. Remove frozen naan from the pack.Heat in oven for about 2 to 3 minutes.Serve hot & glaze with butter/ghee to enhance taste.; Shallow Fry - From Frozen. Remove frozen naan from the pack. Place it on a pre heated pan or tawa.Cook on medium heat for about 2 minutes by pressing it on pan with gentle & even pressure.Turn it over & repeat the process until both the surfaces turn golden in colour.Remove naan from pan & serve hot with butter/ghee to enhance taste.
Refined Wheat Flour, Water, Milk, Garlic, Table Butter [Milk Butter, Salt And Annatto], Refined Corn Oil, Milk Curd, Sugar, Iodized Salt, Yeast, Coriander Leaves and Baking Powder {Raising Agent [E 500(ii)], Acidulant [E 450(i)] and Corn Flour}
Till used, keep frozen at -18 degC/-0.4degF or below.Do not refreeze after thawing
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