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Deep Fry - From Frozen. Add enough oil in a pan or deep fryer and heat to approx. 170degC. Add carefully the dumplings and fry for approx. 2 to 3 minutes until they are golden brown and crispy. Remove dumplings, drain oil and, if necessary, dab with a paper towel.; Hob - From Frozen. Boil water in a large pot, add dumplings carefully and cook for approx. 3 minutes. Serve with chilli sauce for better sauce.; Microwave - From Frozen. Add dumplings with approx. 2 teaspoons of water in a microwave-safe dish, cover and heat to the highest setting for 3 minutes. Please note the operating instructions for the microwave.; Shallow Fry - From Frozen. Add 2 tablespoons of oil into the pan, heat and fry dumplings on medium heat for approx. 2 minutes. Then add 3 tablespoons of water and cook with closed lid for approx. 2 minutes. Take off the lid and continue to fry until the dumplings are golden brown and crispy.; Steam - From Frozen. Add some water into the steamer, put in the dumplings and damp with closed lid for approx. 5 to 6 minutes. If necessary, please note the operating instructions for the steamer.
Wheat Flour, Cabbage, Surimi (15%), Onion, Tofu (Soybean), Shrimp (9.6%), Squid (8%), Potato Starch, Garlic, Corn Oil, Ginger, Oyster Sauce (1.5%), Sugar, Shrimp Powder (2.3%), Salt, Water, Flavor Enhancer (E621), Soybean Oil, Humectant (E420), Emulsifier (E471, E322)
Keep frozen under -18degCBest before: Shown on the package.
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