Tesco Sausage Pastry Garland 10 Pieces Serves 10

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Tesco Sausage Pastry Garland 10 Pieces Serves 10


Cooking instructions

Oven Instructions: 180°C / Fan 160°C / Gas 4 20-25 mins Remove from outer carton, but keep in the ovenable tray. Remove dip pot and set aside (this does not require heating). Place ovenable tray on a baking tray in the centre of a pre-heated oven.


INGREDIENTS: Pork (24%), Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cranberry Sauce Pot (14%) [Cranberry, Water, Sugar, Cranberry Purée, Cranberry Concentrate, Cornflour, Gelling Agent (Pectin)], Palm Oil, Smoked Dry Cure Bacon (5%) [Pork, Sea Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Honey Roasted Gammon (5%) [Pork, Honey, Water, Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Onion, Water, Pasteurised Egg , Garlic, Wheat Protein, Tapioca Starch, Rapeseed Oil, Black Pepper, Salt, Thyme, Colours (Titanium Dioxide, Iron Oxide), Emulsifier (Xanthan Gum).

Storage instructions

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.

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