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Oven Instructions: Preheat the oven 180°C / Fan 160°c / Gas 4. Remove sleeve and place glaze sachet to one side. This product is fully prepared and can be cooked in its packaging. For best results we recommend cooking in the bag. Do not pierce or open before cooking. Place on a baking tray in the middle of the pre-heated oven, Cook for time stated on label (20 mins per kg plus 70 mins), Cut bag 10 minutes before end of cooking and pour over glaze. After cooking time, cover with foil and allow to rest in a warm place for 30 minutes before carving. *PLEASE NOTE WHEN REMOVING THE BAG THE CLIP WILL BE VERY HOT* Microwave Instructions: Not suitable for microwave cooking
INGREDIENTS: Turkey (80%), Pork, Apple And Chestnut Stuffing (10%)[Pork Shoulder, Pork Belly, Water, Chestnuts, Apple, Onion, Gluten Free Crumb [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose], Sugar, Salt, Parsley, Black Pepper, Thyme, White Pepper, Nutmeg, Antioxidant (Ascorbic Acid), Cane Molasses], Stock Baste [Water, Turkey Bones, Maize Starch, Salt, Brown Sugar, Antioxidant (Sodium Ascorbate), Mushroom, Kelp, Star Anise], Beechwood Smoked Streaky Bacon With Added Water (2%) [Pork, Water, Salt, Curing Salt [Salt, Preservatives (Sodium Nitrite, Potassium Nitrate)]], Honey Glaze Sachet [Clear Honey, Glucose Syrup, Water, Maize Starch, Lemon Concentrate, Sea Salt, Black Pepper], Bay Leaf.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 26-34 hours in the fridge. Follow the cooking instructions above Once defrosted use on the same day and do not refreeze. Keep refrigerated below 4ºC. Once opened, cook within 24 hours. Store turkey crown in its packaging in the bottom of the refrigerator until required.
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