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Oven Instructions: FOR CALCULATED COOKING TIMES, SEE LABEL ON FRONT OF PACK 180°C / Fan 150°C/ Gas 4 Remove outer packaging. Do not remove the drip pad and foil tray. No need to wash poultry before cooking. If stuffing is required, it is recommended that this is cooked separately. Place the crown in its foil tray in a roasting tin, rub the skin of the crown with oil or butter (optional) and cover loosely with kitchen foil. Place in the centre of a pre-heated oven. After 1 hour, remove the kitchen foil, return the crown to the oven and continue cooking. Baste turkey crown occasionally during cooking process (typically 2-4 times depending on the size). Poultry is cooked if the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink, continue cooking for a further 15 minutes and retest. Repeat every 15 minutes until juices run clear. After cooking time, cover with kitchen foil and allow to rest for 30 minutes before carving. Microwave Instructions: Not suitable for microwave cooking.
INGREDIENTS: Turkey.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Not suitable for cooking from frozen. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 10-15 hours (small) 15-23 hours (medium) 23-30 hours (large) in the refrigerator. Ensure the crown is completely defrosted by checking there are no ice crystals present. Keep refrigerated below 4°C. Store turkey crown in its packaging in the bottom of the refrigerator until required. Once opened, use immediately.
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