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Oven Instructions: 180°C/Fan 160°C/Gas 4 1 hour 40 mins No need to wash poultry before cooking. Remove sleeve and top film. Place glaze sachet to one side. Leave joint in foil container with ovenable pad. Cover joint with kitchen foil. Place on a baking tray in the centre of a pre-heated oven. After 45 minutes of cooking remove kitchen foil, baste the joint and return to the oven for the remaining time. For the last 10 minutes of cooking, pour the contents of the glaze sachet over the joint and return to the oven. After cooking cover with kitchen foil and allow to rest in a warm place for 10 minutes. Before carving, remove the joint from the foil tray and ensure the ovenable pad and bands are removed. Microwave Instructions: Not suitable for microwave cooking.
INGREDIENTS: Turkey Breast (64%), Gluten Free Pork, Honey, Bramley Apple and Sage Stuffing (19%) [Pork, Apple, Onion, Water, Rice Flour, Potato Starch, Maize Flour, Honey, Sugar, Concentrated Apple Juice, Sage, Pea Fibre, Salt, Emulsifiers (Tetrasodium Diphosphate, Disodium Diphosphate), Parsley, Maize Starch, Nutmeg, White Pepper, Preservatives (Sodium Metabisulphite , Sulphur Dioxide ), Dextrose], Apple and Sage Glaze (7%) [Water, Glucose Syrup, Apple, Concentrated Apple Juice, Sugar, Cider Vinegar, Cornflour, Rapeseed Oil, Sage, Gelling Agent (Pectin)], Dry Cured Smoked Streaky Bacon (7%) [Pork Belly, Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate)], Bay Leaf.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 13 hours in the fridge. Not suitable for cooking from frozen. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines and cooking instructions opposite. Keep refrigerated below 4ºC. Store turkey joint in its packaging in the bottom of the refrigerator until required. Once opened, use immediately.
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