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Oven Instructions: Turkey Dinner: 190°C/Fan 170°C/Gas 5 1 hr 10 mins Pierce the film lid on the turkey wrapped in bacon several times and place on the middle shelf of a pre-heated oven for 40 minutes. After 40 minutes, remove the film from the tray with the roast potatoes and carrots and parsnips, decant the roast potatoes onto a pre-heated baking tray and place the tray with the carrots and parsnips alongside this in the oven for 15 minutes. After 15 minutes, turn the roast potatoes and carrots and parsnips. Remove the film lid from the stuffing balls filled Yorkshire puddings and pigs in blankets and place on a baking tray. Add both to the oven and heat for 15 minutes. After 15 minutes, remove everything from the oven, cover with foil and allow to rest. Microwave Instructions: Turkey Dinner: Chilled: 800W/900W 3 mins/2 mins 30 secs Pierce the film lid on the vegetable mix and place in the microwave for 3 minutes (800W)/2 minutes 30 seconds (900W). Chilled: 800W/900W 2 mins 30 secs/2 mins Loosen lid on the turkey gravy and heat on full power for 1 minute (800W/900W). Stir and re-cover. Heat for a further 1 minute and 30 seconds (800W) / 1 minute (900W). Leave to stand for 1 minute after heating. Stir before serving. Christmas Pudding: Chilled: 800W/900W 50 secs/40 secs Leave in plastic basin and pierce film lid several times. Heat on full power for 50 seconds (800W) / 40 seconds (900W). Leave to stand for 1 minute after heating. Remove the film lid and turn upside down onto a plate. Brandy Sauce: Chilled: 800W/900W 2 mins/ 1 min 30 secs To serve hot, loosen the lid on the brandy sauce. Heat on full power for 1 minute 30 seconds (800W)/ 1 minute (900W). Stir and re-cover. Heat on full power for a further 30 seconds (800W/900W). Leave to stand for 1 minute after heating. Stir before serving. Steam Instructions: Christmas Pudding: Chilled: 30 mins For best results steam. Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with the film lid on for 30 minutes, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate.
INGREDIENTS: Turkey Wrapped In Bacon With Added Water (20%)(Turkey Breast, Pork Belly, Water, Salt, Glucose, Stabiliser (Disodium Diphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Champagne (Sulphites)(Chardonnay, Pinot Noir, Sugar, Sulphur Dioxide , White Wine), Vegetable Mix (10%)(Cauliflower, Broccoli, Brussels Sprouts), Roast Potatoes (9%)(Potato, Goose Fat, Butter ( Milk ), Rapeseed Oil, Maize Polenta, Dried Potato[Potato, ND (Mono- and Di-Glycerides of Fatty Acids, Disodium Diphosphate)], Rice Flour, Salt, ND (Sodium Metabisulphite )), Turkey Gravy(Water, Onion, Cornflour, Rapeseed Oil, Chicken Extract, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Pork Gelatine, Yeast Extract, Potato Starch, Powder (Turkey), Glucose Syrup, Sugar, Sunflower Oil, Vegetable Juices (Carrot, Mushroom, Onion), Tomato Purée, Caramelised Sugar Powder, Flavouring (Egg)[ Egg , Salt, Flavouring, Maltodextrin, Triglycerides (Coconut Oil), Triglycerides of Middle Chain Fatty Acids, Carriers (Glyceryl Triacetate, Propylene Glycol, Acacia Gum), Acidity Regulator (Citric Acid)], Garlic Purée, Caramelised Sugar Syrup, Sage, Thyme, White Pepper, Rosemary, Rosemary Extract), Christmas Pudding(Vine Fruits (38%) (Raisins, Sultanas, Currants), Demerara Sugar, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glacé Cherries (6%)[Cherry, Glucose-Fructose Syrup, Colour (Anthocyanins), Acidity Regulator (Citric Acid), ND ( Sulphur Dioxide )], Cider (4.5%)[Water, Cider, Potassium Metabisulphite ], COURVOISIER® VS Cognac (4.5%)[Cognac, Water, Colour E163a (Plain Caramel)], Vegetable Suet[Palm Oil, Rice Flour, Sunflower Oil], Sherry, Almonds , Pasteurised ( Egg ), Water, Pecan Nuts , Brandy, Humectant (Glycerol), Molasses, Orange Peel, Port, Single Cream ( Milk ), Colour (Plain Caramel), Lemon Peel, Mixed Spices[Coriander, Cinnamon, Clove, Fennel, Ginger, Nutmeg, Cardamom], ND (Sunflower Oil, Sulphur Dioxide , Potassium Sorbate, Potassium Metabisulphite ), Yeast, Salt, Spirit Vinegar, Wheat Protein, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Rapeseed Oil, Palm Oil, Orange Oil, Lemon Oil, Flour Treatment Agent (Ascorbic Acid)), Brandy Sauce(Water, Double Cream ( Milk ), Sugar, Milk , Brandy (7%), Cornflour, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter ( Milk ), Partially Inverted Sugar Syrup, Salt, Flavouring), Roasted Carrot and Parsnip with Thyme (6%)(Carrot, Parsnip, Rapeseed Oil, Thyme), Pork Sausages Wrapped In Smoked Bacon (2.5%)(Pork Shoulder, Pork Belly, Pork Fat, Salt, Potato Starch, Water, Sugar, White Pepper, Sage, Preservatives (Sodium Metabisulphite , Sodium Nitrite, Potassium Nitrate), Coriander, Nutmeg, Antioxidant (Sodium Ascorbate), Sheep Casing), Cranberry Sauce(Cranberry, Sugar, Plum, Water, Cornflour, Concentrated Plum Juice, Red Wine Vinegar, Sunflower Oil, ND ( Sulphur Dioxide )), Pork, Sage & Onion Stuffing Balls(Pork Shoulder, Pork Belly, Onion, Water, Pork Fat, Rice Flour, Maize Flour, Potato Starch, Sage, Butter ( Milk ), Sugar, Pea Fibre, Salt, Parsley, Cornflour, Emulsifiers (Tetrasodium Diphosphate, Disodium Diphosphate), White Pepper, Nutmeg, Preservative (Sodium Metabisulphite ), Dextrose, ND (Rapeseed Oil, Mono- and Di-Glycerides of Fatty Acids)), Yorkshire Pudding(Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg White, Rapeseed Oil, Water, Egg , Dried Skimmed Milk , Salt).
Keep refrigerated. Not suitable for home freezing.
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