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Air Fry - From Frozen. Preheat your air fryer to 350-375degF (175-190degC). Place the frozen spring rolls in a single layer in the air fryer basket. Cook for 8-12 minutes, turning them over halfway through, or until they are crispy and golden brown.; Cooking Instructions - General. For best results, cook from frozen. If allowed to defrost, adjust cooking times accordingly. Remove all packaging. Ensure product is piping hot before serving. Do not reheat. Cooking instructions are a guideline only.; Deep Fry - From Frozen. Heat vegetable oil in a deep fryer or a heavy-bottomed pot to 350degF (175degC). Carefully add the frozen spring rolls to the hot oil, ensuring not to overcrowd the pot. Fry in batches if necessary. Fry for about 3-5 minutes or until they are crispy and golden brown. Remove with a slotted spoon and drain on paper towels to remove excess oil.; Microwave - From Frozen. This method is not ideal for achieving a crispy texture. Place the frozen spring rolls on a microwave-safe plate and microwave on a medium power for 2-3 minutes. Ensure the spring rolls are piping hot, and cooked throughout.; Oven cook - From Frozen. Preheat your oven to 350degF (180degC). Place the frozen spring rolls on a baking sheet or a baking tray lined with parchment paper. Bake for 12 minutes, turning them over halfway through, or until they become crispy and golden brown.
Pastry 31% (Wheat Flour, Corn Starch, Water, Sunflower Oil, Salt, Sugar, Emulsifier: Soya Lecithin, Raising Agent: Baking Powder, Emulsifier: Mono and Diglycerides of Fatty Acids), Carrots (11%), Onion (11%), Cabbage (11%), Red Pepper (9%), Sunflower Oil, Ginger, Garlic, Rice Vermicelli (Rice, Water), Teriyaki Sauce [Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Sugar, Water, Modified Cornstarch, Onion Puree, Spirit Vinegar, Concentrated Apple Juice, Garlic Powder, Concentrated Lemon Juice], Soy Sauce (Water, Salt, Soybeans, Wheat, Alcohol), Mirin Sauce (Glucose Syrup, Water, Rice Extract (Water, Rice, Alcohol, Salt), Sugar, Spirit Vinegar, Acidity Regulator: Phosphoric Acid, Cane Molasses), Mung Bean Sprout, Sesame Oil, Salt, Black Pepper Powder, Seasoning Mix
Keep frozen at -18degC or below.Once defrosted use within 24 hours, do not refreeze.
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