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Oven Instructions: For best results, oven heat from chilled. Remove all packaging. OVEN 190°C/Fan 170°C/Gas 5 Chilled: 10 mins. Spread sausages evenly on a baking tray in the centre of a pre-heated oven. Do not reheat once cooled. Microwave Instructions: MICROWAVE Chilled: 800W 60 secs/900W 40 secs. Decant 5 sausages into a microwaveable container. Heat on full power. Do not reheat once cooled.
INGREDIENTS: Pork (62%), Smoked Bacon (16%) [Pork, Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Wheat Flour, Water, Curry Powder [Coriander Powder, Mustard Powder, Turmeric Powder, Wheat Flour, Fenugreek, Black Pepper, Ginger Powder, Garlic Powder, Paprika, Fennel, Celery Powder, Flavouring], Garlic Purée, Smoked Salt, Dextrose, Salt, Raising Agent (Ammonium Bicarbonate), White Pepper. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Filled into U.K and non-U.K. natural beef collagen casings.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Once defrosted, do not refreeze. Defrost thoroughly for a minimum of 4-6 hours in the fridge. This product may have been previously frozen and has been restored to chill temperature under carefully controlled conditions. Defrosted: It is suitable for home freezing. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
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