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How to cook Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains. Oven from chilled - Pre-heat your oven to 200degC/ Fan 180degC/Gas Mark 6. Remove all packaging. Place the belly slices on a lined roasting tray and place in the centre of the oven for 30 minutes. Then cover with foil and roast for a further 45 minutes. Remove foil and cook for a further 5 minutes. Stand for 2 minutes before serving. Air fry from chilled - Based on an air-fryer minimum capacity of 1.8 litres - 2 pieces, minimum capacity 3.8 litres - 4 pieces. Pre-heat air fryer to 180degC. Remove all packaging. Place pork belly in basket, spread evenly in a single layer and place in air fryer. Cook for 14-15 minutes, turn halfway. Allow to stand for 1 minute. Barbecue - Follow the above instructions then place immediately onto a pre-heated barbecue for a further 5 minutes to finish off. Caution Do not overfill air fryer basket.
Ingredients Pork belly (98%), Spices, Sea salt, Sugar, Maize, Onion powder, Garlic powder, Acid (citric acid), Parsley.
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