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Air Fry - From Chilled. Minimum 1.8L - 4 pieces. Minimum 3.8L - 12 pieces. Pre-heat air fryer to 180degCRemove all packaging. Place meatballs in basket, spread evenly in a single layer and place in air fryer. Cook for 10-12 minutes, turn halfway. Allow to stand for 1 minute.Caution - Do not overfill the air fryer.; Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. If product is frozen, defrost thoroughly and cook as chilled.Ensure product is thoroughly cooked, juices run clear and that no pink colour remains.SafetyStore raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods.Wash hands after handling raw meat and poultry.; Oven cook - From Chilled. Pre-heat your oven to 200degC/Fan 180degC/Gas Mark 6. Remove all packaging and place the meatballs on a baking tray. Place on the middle shelf in the oven and cook for 15 minutes, turning half way through.
Beef (40%), Pork (18%), Pork Belly (18%), Water, Onion, Rice Flour, Potato Starch, Cracked Black Pepper, Salt, Tapioca Starch, Rapeseed Oil, Yeast, Stabiliser (Hydroxypropyl Methyl Cellulose), Dextrose, Sugar, Sea Salt, Preservative (Sodium Metabisulphite), Psyllium Fibre, Maize Starch, Coarse Tellicherry Pepper, Antioxidant (Ascorbic Acid)
Keep refrigerated. Do not exceed the date shown. Use within 24 hours of opening. Suitable for home freezing.Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
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