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Oven Instructions: Place joint in a roasting tin. Loosely cover with foil, then roast in the centre of a pre-heated oven. During cooking baste occasionally with cooking juices. Remove the foil for the last 20 minutes of cooking and pour over both glaze sachets and top with the butter portions and crumb. When cooked remove from the oven, rest for 10 minutes before carving. 190°C / Fan 170°C / Gas 5 6 minutes per 100g (medium), or 8 minutes per 100g (well done). Microwave Instructions: Not suitable for microwave cooking
INGREDIENTS: Lamb (80%), Maple Syrup and Orange Glaze (12%) [Water, Maple Syrup, Glucose Syrup, Sugar, Orange, Maize Starch, Orange Zest, Spices, Molasses], Pumpkin and Sunflower Seed Crumb [Pumpkin Seed, Sunflower Seed, Rice Flour, Roasted Chickpeas, Sugar, Potato Starch, Orange Peel, Rapeseed Oil, Tapioca Starch, Sunflower Oil, Dextrose, Yeast, Salt, Maize Starch, Sea Salt, Psyllium Fibre, Molasses], Orange, Butter ( Milk ), Glucose Syrup, Sugar, Maple Syrup, Orange Zest, Orange Concentrate, Maize Starch, Shallot, Sea Salt, Black Pepper, Thyme, Muscovado Sugar, Sunflower Oil.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Keep refrigerated.
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