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Oven Instructions: 240°C / Fan 220°C / Gas 9 Pre-heat the oven. Place a flat baking tray into the oven and allow to heat up for 10-15 minutes. Remove the Wellington from the plastic container by holding the both ends of the baking paper and carefully place on the baking tray. Take care when handling the baking tray as it will be very hot. Glaze the Wellington with egg or milk before placing in the oven to ensure a golden finish. Place into the centre of the oven for 20 minutes. Reduce temperature to 180°C/Fan 160°C/Gas 5 and cook for a further 20-25 minutes (rare), 30-35 minutes (medium) or 45-50 minutes (well done). Remove from oven and allow to rest for 10 minutes before serving. Microwave Instructions: Not suitable for microwave cooking.
INGREDIENTS: British Beef (51%), Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Mushroom Duxelle (11%) [Roasted Closed Cup Mushroom, Onion, Water, Whipping Cream ( Milk ), Porcini Mushroom, Butter ( Milk ), Roasted Chestnut Mushroom, Maize Starch, Rapeseed Oil, Madeira Wine ( Sulphites ), Beef Gelatine, Bramley Apple, Beef Stock (Beef, Dried Potato, Salt, Molasses, Caramelised Sugar Syrup, Onion Powder, Pepper), Parsley, Salt, Garlic Purée, Cracked Black Pepper], Water, Butter ( Milk ), Fromage Frais ( Milk ), Pasteurised Egg , Sugar, Sunflower Oil, Salt, Lactose Reduced Whey Powder ( Milk ), Lemon Juice, Acidity Regulator (Citric Acid), Raising Agent (Sodium Carbonate), Stabiliser (Guar Gum), Corn Starch, Milk Proteins.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated. Once opened, use immediately.
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