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Cooking Instructions Instructions: Always cook naked sausages... Never cook sausages naked! Before cooking remove all packaging. Always wash hands, all surfaces and utensils after handling raw meat. Check product is cooked & piping hot throughout. Do not reheat. Not suitable for microwave ovens. Grill Instructions: Med 15-18 mins Domestic grills vary, the following is a guide only. Preheat grill to a medium heat. Place sausages on a rack under grill and cook, turning occasionally. Oven cook Instructions: 25-30 mins Preheat oven 200°C | Fan 180°C Gas 6. Place sausages on a baking tray and cook in the centre of oven. Turn once during cooking. Shallow Fry Instructions: 15-18 mins Heat 1 tbsp (15ml) of oil in a frying pan until hot. Fry sausages over a medium heat, turning occasionally.
British Outdoor Bred Pork (87%), Water, Gluten Free Crumb (Rice Flour, Chickpea Flour, Cornflour, Salt, Dextrose), Salt, Natural Flavouring, Dextrose, Ginger, Black Pepper, Nutmeg, Mace, Pimento, Sausages filled into Vegetable Based Casings
For use by date see front of packKeep refrigerated 0-5°C. Suitable for freezing Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
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